We believe holiday entertaining deserves the good china, no matter the size of the celebration. We paired ornate reds with touches of gold to create an Old World tablescape inspired by the romance of European holiday gatherings. Abundant with seasonal delicacies and heirloom details, this is a table designed to invite gathering, and make an ordinary evening feel extraordinary.

Bold Reds

For this look, we embraced the beauty of layering shades of red. Look closely and you'll notice that no two reds are quite the same, but together they create a rich, balanced palette full of depth.

Vintage pinkish-red glass bread plates sit atop Spode Indian Tree dinner plates in with warm orangey-red tones, all layered atop reddish Gien chargers. The combination feels collected rather than coordinated, inviting guests to settle in and indulge.

Cranberry-red glass mantel lustres bring a final touch of European romance, serving as striking candlelit centerpieces that add height, warmth, and a little old-world drama.

Powerful Golds

Gold is an essential element in elevating this look, adding warmth, richness, and a touch of opulence. From Limoges footed compotes to gold Jesse Dean platters and a Pickard gold serving bowl, each piece brings its own sense of occasion. These gilded accents catch the candlelight, complement the layered reds, and add to the collected, old-world elegance of the table.

A Table as Art

Paired with seasonal winter fruits, vegetables and nuts, this table becomes a work of art, reminiscent of a Renaissance still-life painting. We love watching serving bowls come to life with lush, seasonal produce, from rich grapes and pomegranates to artichokes and pears. Incorporating natural, living elements adds depth, texture, and an effortless sense of abundance. And who says a centerpiece needs flowers? Sometimes the most beautiful arrangements are found in the season's own offerings.

Get the Look: Gien Chargers Red, Pickard Gold Scallop Dish, Spode Fitzhugh Red Dinner Plates